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Homemade Almond Milk

Home made Almond Milk

1 cup fresh raw almonds
Filtered water
Muslin cloth or nut milk bag

To make:
Soak the nuts in the filtered water overnight at room temperature
Drain and rinse the nuts
Place the nuts in the blender and cover the nuts with 4 cups of filtered water
Blend on high speed until fluffy
Cover the blender with muslin or milk bag and pour the mixture over a large bowl
Squeeze the milk through like you are milking a cow
Keep in a glass jar for up for 3 days

*For kids add 2 dried pitted dates and 1tsp real vanilla to the mixture before blending
* You can freeze whats left of the nuts and use it for cakes and cookies

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