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Mini Zucchini Patties with Tzaziki Dressing


Serves 6 children

4 small zucchinis or 2 large ones (grate, squeeze out all the water)
1 large potato (grate, squeeze out all the water)
2 eggs (beaten)
Salt and pepper to taste
1 bunch of dill washed and chopped fine
1 tbsp of spelt or gluten free flour (if the mixture is moist you might need to add more). I am using coconut flour.

Mix all the ingredients together in a large bowl.
Heat a large frying pan with alittle almond or coconut oil and shallow fry little dollops of the mixture both sides till brown.
Then place the fried patties on a baking try (lined with baking paper) and bake on 180(c) for 5-10 min till crispy.

For the tzaziki
Mix a 1/2 cup of Greek yogurt (or Milk Kefir) , bunch of chopped fresh dill, 1 grated garlic, 1/2 chopped cucumber & juice from 1/2 lemon. Season with salt and pepper.

*Serve the patties with the tzaziki and steamed brown rice

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