Homemade Almond Milk

Ingredients:

  • 1 cup fresh raw almonds
  • Filtered water
  • Muslin cloth or nut milk bag
  • Blender

To make:

  1. Soak the nuts in the filtered water overnight at room temperature
    Drain and rinse the nuts
  2. Place the nuts in the blender and cover the nuts with 4 cups of filtered water
  3. Blend on high speed until fluffy
  4. Cover the blender with muslin or milk bag and pour the mixture over a large bowl
  5. Squeeze the milk through like you are milking a cow
    Keep in a glass jar for up for 3 days

*For kids add 2 dried pitted dates and 1tsp real vanilla to the mixture before blending
* You can freeze whats left of the nuts and use it for cakes and cookies

Breakfasts008

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